Golden Brown Cocktail
12417
An elegant and aromatic evening drink rich in Bulleit bourbon, coffee and vanilla.
Shipping
DELIVERY TIME
SUSTAINABLE PACK
Handcrafted blended in Italy with the best spirits in the world
The history of cocktails: Brown Gold
Taste a high quality cocktail, wherever you want it: just 3 gestures...
1. Shake
Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.
2. TEAR OFF
Just pinch and tear the colored corner, you do not need to remove it from the paper case.
3. POUR
Pour into the glass and let stand for a minute to enjoy everything perfectly... better in good company.
Often bought together
COCKTAIL WHISKEY SOUR
Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.
Bourbon Bulleit |Acido citrico|Zucchero liquido|100 ML|23% VOL.|COCKTAIL WHISKEY SOUR
Bourbon Bulleit |Acido citrico|Zucchero liquido|Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.
COCKTAIL WHISKEY SOUR
Rich Bulleit Bourbon meets the typical flavour of lemon for a refreshing whisky cocktail.
Bourbon Bulleit |Acido citrico|Zucchero liquido|100 ML|23% VOL.|Si ritiene che il whisky sour sia stato creato dall'Inglese Elliott Stubb che, sbarcato nel porto di Iquique (al tempo appartenente allo Stato del Peru) nell'anno 1872, aprì un bar e sperimentando diversi aperitivi arrivò a miscelare l'autoctono "limon de pica" con Whisky e zucchero, creando un perfetto mix tra lo stile anglosassone e il frutto sudamericano.
In realtà questo cocktail viene già citato nel famoso libro di Jerry Thomas del 1862 "How to Mix Drinks: The Bon-vivant's Companion", anche se con una ricetta leggermente diversa. Il whiskey sour, pur avendo un’anima d’acciaio, è un cocktail avvolgente e seducente, dal sapore preciso e netto, con i profumi caramellati e affumicati del bourbon che si ritrovano rinfrescati dalla carica aromatica del limone.-
BOULEVARDIER COCKTAIL
The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.
Bourbon Bulleit |Vermouth Cocchi|Bitter Campari|Angostura|100 ML|22.5% VOL.|BOULEVARDIER COCKTAIL
Bourbon Bulleit |Vermouth Cocchi|Bitter Campari|Angostura|The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.
BOULEVARDIER COCKTAIL
The Bulleit Bourbon adds full warmth to this sophisticated bittersweet cocktail.
Bourbon Bulleit |Vermouth Cocchi|Bitter Campari|Angostura|100 ML|22.5% VOL.|La storia del Boulevardier inizia all’Harry’s Bar di Parigi dove lo storico barman Harry McElhone creò questo cocktail per Erskine Gwynne: sarebbe stato poi quest’ultimo a decretarne l’ingresso nei libri di storia grazie alla citazione all’interno di “Barflies and Cocktails” pubblicato nel 1927.
La fama di Erskine derivava dal fatto di essere il nipote del magnate Alfred Vanderbilt e dall’aver fondato un mensile chiamato proprio “Boulevardier”: il nome, che deriva da boulevard (strada, in francese) fu coniato all’epoca per definire una persona “di strada” nel senso positivo del termine. -
COCKTAIL MANHATTAN
The warmth of Bulleit whisky and the sweetness of Vermouth Cocchi create a perfect aper...
Bourbon Bulleit |Vermouth Cocchi|Angostura|100 ML|24.2% VOL.|COCKTAIL MANHATTAN
Bourbon Bulleit |Vermouth Cocchi|Angostura|The warmth of Bulleit whisky and the sweetness of Vermouth Cocchi create a perfect aper...
COCKTAIL MANHATTAN
The warmth of Bulleit whisky and the sweetness of Vermouth Cocchi create a perfect aper...
Bourbon Bulleit |Vermouth Cocchi|Angostura|100 ML|24.2% VOL.|Manhattan cocktail has been famous since the beginning. They said that it was created around the 1870 at Manhattan Club in New York by Ian Marshall during the reception organized by Jennie Jerome (aka Lady Randolph Churchill, mother of Winston Churchill) in honor of the presidential candidate Samuel J. Tilden.The drink had a great success and became vary trendy so people begun to order it referring to the club where it was born, The Manhattan. the cocktail soon became very popular also in Europe, probably helped by its name which represents a perfect synthesis of the Big Apple enclosed in a glass.
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COCKTAIL OLD FASHIONED
Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.
BULLEIT Bourbon|Liquid Sugar Toschi|Angostura Bitter Aromatic|Angostura Orange Bitter|100 ML|29.5% VOL.|COCKTAIL OLD FASHIONED
BULLEIT Bourbon|Liquid Sugar Toschi|Angostura Bitter Aromatic|Angostura Orange Bitter|Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.
COCKTAIL OLD FASHIONED
Bulleit Bourbon whiskey with a dash of aromatic and orange bitters.
BULLEIT Bourbon|Liquid Sugar Toschi|Angostura Bitter Aromatic|Angostura Orange Bitter|100 ML|29.5% VOL.|The origins of this cocktail go so far back that it's tough to trust anyone who says they created it. The original name was Whiskey Cocktail as it reflected the characteristics of the classic cocktail formula laid down in 1806; spirit, sugar, water and bitters The proliferation of new liqueurs available to bartenders from the 1870s resulted in a treadmill of new 'improved' Whiskey Cocktails... but which also led to a revolt amongst those who yearned for the original drink. Hence the Old Fashioned Whiskey Cocktail.
